My husband and I get more requests from friends and acquaintances for this recipe than anything else we serve! It's a great recipe for entertaining or everyday and find the second day after the flavors have melded to be as good or better than the first (be sure to bring it back to room temp for 30 minutes before serving for best flavor) Finding yellow watermelon can be challenging, so we frequently substitue musk melon/cantalope and prefer the flavor of serrano peppers. Our typical menu for this recipe is grilled steaks or grilled pork chops and corn grilled in the husk with an ice cold Chateau Ste. Michelle Reisling. We don't generally do desert with this because the salad usually satisfies the sweet tooth; but, when we do, we usually have grilled stone fruit with honeyed whipped cream and sliced toasted almonds.
Picante Three-Melon Salad
avscully Posted: 05/31/10
karenfar Posted: 04/09/13Huntington Beach, CA
I thought this salad was quite mild for the ingredients that went into the dressing. I had a jalapeno that I roasted and minced instead of the serrano. Company worthy with a nice presentation and refreshing salad.