Combine using food processor, spinach, 1/4 cup picante sauce, cheese 1/2 cup nuts, oil and garlic. Process until smooth. Transfer to bowl stir in remaining 1/2 cup picantce sauce. Serve over hot pasta or chicken-I do not usually refrigerate until after serving. As a leftover I will warm slightly. May sprinkle with addl. nuts and serve with addl picante and shredded or grated parmesan cheese on the side.
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