Picadillo Soft Tacos

Chipotle chile powder gives this taco filling a wonderful smoky flavor.

Yield: 4 servings (serving size: 2 tacos)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 341
  • Calories from fat: 22%
  • Fat: 8.2g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 2g
  • Protein: 27.3g
  • Carbohydrate: 42.4g
  • Fiber: 6.6g
  • Cholesterol: 53mg
  • Iron: 3.1mg
  • Sodium: 727mg
  • Calcium: 169mg

Ingredients

  • 1/2 cup frozen chopped onion
  • 2 teaspoons bottled minced garlic
  • 12 ounces ground turkey breast
  • 1/4 cup raisins
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 8 (6-inch) corn tortillas
  • 1/2 cup diced peeled avocado
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons chopped fresh cilantro

Preparation

  1. Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.
  2. Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Picadillo Soft Tacos Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy