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Picadillo Soft Tacos

Yield 4 servings (serving size: 2 tacos)
Chipotle chile powder gives this taco filling a wonderful smoky flavor.

Ingredients

  • 1/2 cup frozen chopped onion
  • 2 teaspoons bottled minced garlic
  • 12 ounces ground turkey breast
  • 1/4 cup raisins
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 8 (6-inch) corn tortillas
  • 1/2 cup diced peeled avocado
  • 2 tablespoons slivered almonds, toasted
  • 2 tablespoons chopped fresh cilantro

Nutrition Information

  • calories 341
  • caloriesfromfat 22 %
  • fat 8.2 g
  • satfat 1.1 g
  • monofat 4.2 g
  • polyfat 2 g
  • protein 27.3 g
  • carbohydrate 42.4 g
  • fiber 6.6 g
  • cholesterol 53 mg
  • iron 3.1 mg
  • sodium 727 mg
  • calcium 169 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Add onion, garlic, and turkey; cook for 4 minutes or until turkey is done, stirring to crumble. Stir in raisins, chile powder, cumin, salt, cinnamon, and tomatoes; simmer 6 minutes or until thickened, stirring occasionally.

  2. Warm tortillas according to package directions. Spoon about 2/3 cup turkey mixture onto each tortilla; top each tortilla with 1 tablespoon avocado, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons cilantro; fold in half.