Oxmoor House JANUARY 2004
Place pork in a large bowl. Sprinkle with cumin, salt, and cinnamon; toss well.
Heat oil in a large skillet over medium heat. Add onion and garlic; cook 3 minutes; stir occasionally. Add pork mixture; cook 2 minutes, stirring often. Add salsa and raisins; simmer over low heat 5 minutes or until pork loses its pink color and sauce is thick. Remove from heat; stir in almonds, cheese, and cilantro.
Heat tortillas according to package directions. Spoon 3/4 cup pork mixture onto each tortilla; roll up.
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