Picadillo Dip
Yield: 1 serving
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Ingredients
- 1 pound(s) Ground Beef
- 1 cup(s) Water
- 1 Garlic Clove minced
- 1/2 teaspoon(s) Salt
- 1/4 teaspoon(s) Pepper
- 14 1/4 ounce(s) Diced Tomatoes undrained
- 6 ounce(s) Tomato Paste
- 1/2 cup(s) Raisins
- 1/2 cup(s) Slivered Almonds
- 1/4 cup(s) Chopped Stuffed Olives
- 1/2 teaspoon(s) Sugar
Preparation
- In a large saucepan, cook beef over medium heat until no longer pink. Add water, garlic, salt, and pepper.
- Cover and simmer for 20 minutes; drain. Add next six ingredients; mix well. Cover and simmer for 45 min., stirring occasionally. Serve hot with chips.
January 2013
This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.
Picadillo Dip Recipe at a Glance
- COURSE: Dips/Spreads
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