Toasted coconut is a simple way to add a little sweetness to desserts, hot cereal, and other dishes. To toast, place coconut on a baking sheet, and bake at 350° for 5 minutes or until golden. Store in a zip-top freezer bag or airtight container.
Oxmoor House OCTOBER 2006
1. Prepare grill.
2. Coat pineapple with cooking spray. Place on grill rack; cover and grill 6 minutes on each side or until golden and tender.
3. Microwave hot fudge topping in a small glass bowl at HIGH 30 seconds or until drizzling consistency.
4. Place each pineapple slice on a dessert plate; spoon 1/4 cup frozen yogurt into center of each pineapple ring. Top each with 1 tablespoon hot fudge topping, 1 teaspoon rum, and 1 tablespoon coconut.
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