Toasted coconut is a simple way to add a little sweetness to desserts, hot cereal, and other dishes. To toast, place coconut on a baking sheet, and bake at 350° for 5 minutes or until golden. Store in a zip-top freezer bag or airtight container.
4 (1/4-inch-thick) fresh pineapple slices
1/4 cup fat-free, sugar-free hot fudge topping (such as Smucker's)
1 cup vanilla fat-free frozen yogurt
4 teaspoons dark rum
1/4 cup flaked sweetened coconut, toasted
How to Make It
Coat pineapple with cooking spray. Place on grill rack; cover and grill 6 minutes on each side or until golden and tender.
Microwave hot fudge topping in a small glass bowl at HIGH 30 seconds or until drizzling consistency.
Place each pineapple slice on a dessert plate; spoon 1/4 cup frozen yogurt into center of each pineapple ring. Top each with 1 tablespoon hot fudge topping, 1 teaspoon rum, and 1 tablespoon coconut.