Piña Colada Ice Cream

Photo: Oxmoor House

This ice cream combines all of the traditional flavors of a piña colada with caramel and toasted pecans for added flavor and crunch.

Yield: 16 servings (serving size: 1/2 cup ice cream and 1/2 teaspoon coconut)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 4 Hours, 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 162
  • Fat: 5.4g
  • Saturated fat: 2.4g
  • Protein: 2.8g
  • Carbohydrate: 24.5g
  • Cholesterol: 26mg
  • Iron: 0.4mg
  • Sodium: 98mg
  • Calories from fat: 31%
  • Fiber: 0.6g
  • Calcium: 87mg

Ingredients

  • 2 cups fat-free half-and-half
  • 1 (13.5-ounce) can light coconut milk
  • 1 (12-ounce) can evaporated fat-free milk
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1/2 cup flaked sweetened coconut, toasted
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup fat-free caramel topping
  • 1 teaspoon rum extract
  • 1/2 teaspoon coconut extract
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 8 teaspoons flaked sweetened coconut, toasted

Preparation

  1. Combine first 3 ingredients in a large saucepan. Bring to a boil over medium-high heat, stirring frequently. Combine sugar and egg yolks in a small bowl. Gradually add about one-fourth hot milk mixture to eggs, stirring constantly with a whisk. Add to remaining hot milk mixture, stirring constantly. Remove from heat; stir in 1/2 cup coconut and next 5 ingredients. Cool completely, stirring occasionally. Cover and chill at least 1 hour.
  2. Pour mixture into the freezer can of a 4-quart ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze at least 2 hours or until firm. Sprinkle each serving with toasted coconut.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Piña Colada Ice Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy