Piña Colada Granita
Granita is the Italian word for an ice, a frozen mixture of water, sugar, and some type of flavoring. This one is sweetened with pineapple juice instead of sugar and tastes like a frozen piña colada.
Yield: 16 servings (serving size: 1/2 cup)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 64
- Calories from fat: 0.0%
- Fat: 1.7g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 9.7g
- Fiber: 0.4g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 5mg
- Calcium: 10mg
Ingredients
- 1 (8-ounce) can pineapple chunks in juice, undrained
- 3 cups pineapple juice
- 1/2 cup cream of coconut
- 1/3 cup dark rum
- 2 tablespoons fresh lemon juice
- 1 teaspoon coconut extract
- Mint sprigs (optional)
Preparation
- 1. Place pineapple chunks in a blender or food processor; process until smooth. Combine pineapple, 3 cups pineapple juice, and next 4 ingredients in a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.
- 2. Remove frozen pineapple mixture from freezer. Scrape entire mixture with a fork until fluffy. Spoon mixture into a freezer-safe container; cover and freeze up to 1 month. Garnish with mint sprigs, if desired.
- carbo rating: 9
Piña Colada Granita Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat, Gluten-Free
- PUBLICATION: Oxmoor House
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