Yield
16 servings (serving size: 1/2 cup)

How to Make It

Step 1

Place pineapple chunks in a blender or food processor; process until smooth. Combine pineapple, 3 cups pineapple juice, and next 4 ingredients in a 13 x 9-inch baking dish; cover and freeze at least 8 hours or until firm.

Step 2

Remove frozen pineapple mixture from freezer. Scrape entire mixture with a fork until fluffy. Spoon mixture into a freezer-safe container; cover and freeze up to 1 month. Garnish with mint sprigs, if desired.

Step 3

carbo rating: 9

The Complete Step-by-Step Low Carb Cookbook

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