Prep Time
12 Mins
Cook Time
2 Mins
Other Time
2 Hours
Yield
Makes 6 servings

Our taste-testing panel was split on its preference for yogurt or sour cream. Yogurt gives a more tart flavor; sour cream, a creamy texture.

How to Make It

Step 1

Drain pineapple to measure 1/2 cup juice, reserving pineapple and remaining juice. Pour 1/2 cup juice into a small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

Step 2

Process reserved pineapple, remaining juice, gelatin mixture, cream of coconut, and next 3 ingredients in a blender until smooth.

Step 3

Divide banana chips among 6 parfait glasses. Pour about 1 cup pineapple mixture over chips in each glass. Cover and chill thoroughly. Top parfaits with Granola just before serving.

Southern Living Cook-Off Cookbook

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