Piña Colada

Ingredients

• 2 ounces cream of coconut
• 2 ounces pineapple juice
• 1 1/2 ounces light rum
• 2 cups ice
• 1/2 ounce dark rum
• 1 piece fresh pineapple

Preparation

1. Place cream of coconut, pineapple juice, light rum, and ice in a blender.
   
   Pulse until smooth and combined, then pour into a glass.
   
   Top with dark rum and garnish with a piece of fresh pineapple.