Kick back and enjoy happy hour with this simple Piña Colada recipe. Garnish this frozen concoction with a pineapple spear and maraschino cherry for an island-style drink that will refresh and relax you!
1.25 ounces Captain Morgan Original Spiced Rum
6 ounces piña colada mix
1 spear pineapple
Add Captain Morgan Original Spiced Rum and piña colada mix over crushed ice in a blender.
Blend until smooth and pour into specialty glass.
Garnish with pineapple spear and maraschino cherry.