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Piña Colada

Yield Makes 1 serving

Ingredients

  • 2 ounces cream of coconut
  • 2 ounces pineapple juice
  • 1 1/2 ounces light rum
  • 2 cups ice
  • 1/2 ounce dark rum
  • 1 piece fresh pineapple

How to Make It

  1. Place cream of coconut, pineapple juice, light rum, and ice in a blender.

    Pulse until smooth and combined, then pour into a glass.

    Top with dark rum and garnish with a piece of fresh pineapple.