Phyllo-Wrapped Asparagus with Prosciutto

Photo: Marcus Nilsson; Styling: Robyn Glaser

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.

Yield: Serves 10 (serving size: 3 pieces)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 25 Minutes
Total: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 59
  • Fat: 1g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 4.1g
  • Carbohydrate: 8.6g
  • Fiber: 1.4g
  • Cholesterol: 5mg
  • Iron: 0.7mg
  • Sodium: 164mg
  • Calcium: 21mg

Ingredients

  • 3 ounces thinly sliced prosciutto, cut into 30 long, thin strips
  • 30 asparagus spears, trimmed
  • 10 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • Cooking spray

Preparation

  1. 1. Preheat oven to 450°.
  2. 2. Wrap 1 prosciutto strip around each asparagus spear, barber pole–style. Place 1 phyllo sheet on a work surface (cover remaining phyllo to prevent drying); coat phyllo with cooking spray. Cut crosswise into thirds to form 3 (4 1/2 x 9–inch) rectangles. Arrange 1 asparagus spear across 1 short end of each rectangle; roll up jelly-roll fashion. Arrange rolls on a baking sheet; coat rolls with cooking spray. Repeat procedure with remaining phyllo, asparagus, and cooking spray. Bake at 450° for 10 minutes or until phyllo is golden and crisp. Serve warm or at room temperature.
Note:

Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Phyllo-Wrapped Asparagus with Prosciutto Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy