30 mini phyllo shells, such as Athen's (from 2 boxes)
1/2 cup plus 2 tablespoons black pepper goat cheese
1/4 cup plus 1 tablespoon fig jam
Freshly ground black pepper
How to Make It
Preheat oven to 300°. Fill each of mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet. Bake, in middle of oven, until cheese is melted (about 3 minutes). Sprinkle with freshly ground black pepper.