Phyllo Shells + Fig Jam

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Nutritional Information

Calories 107
Fat 6 g
Satfat 3 g
Monofat 1 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 1 mg
Sodium 96 mg
Calcium 25 mg


30 mini phyllo shells, such as Athen's (from 2 boxes)
1/2 cup plus 2 tablespoons black pepper goat cheese
1/4 cup plus 1 tablespoon fig jam
Freshly ground black pepper


Preheat oven to 300°. Fill each of mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet. Bake, in middle of oven, until cheese is melted (about 3 minutes). Sprinkle with freshly ground black pepper.