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Phyllo Shells + Fig Jam

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes 15 servings

Ingredients

  • 30 mini phyllo shells, such as Athen's (from 2 boxes)
  • 1/2 cup plus 2 tablespoons black pepper goat cheese
  • 1/4 cup plus 1 tablespoon fig jam
  • Freshly ground black pepper

Nutrition Information

  • calories 107
  • fat 6 g
  • satfat 3 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 9 g
  • fiber 0.0 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 96 mg
  • calcium 25 mg

How to Make It

  1. Preheat oven to 300°. Fill each of mini phyllo shells with 1 teaspoon black pepper goat cheese and 1/2 teaspoon fig jam; arrange on a baking sheet. Bake, in middle of oven, until cheese is melted (about 3 minutes). Sprinkle with freshly ground black pepper.