Phyllo Cups with Ricotta, Chèvre, and Thyme

  • PKcookin Posted: 01/27/13
    Worthy of a Special Occasion

    These were tasty but not my first choice for an appetizer.

  • 1hungeryferret Posted: 09/30/13
    Worthy of a Special Occasion
    McHenry, IL

    I made these for company and they went over very well. Not too hard, seeing as it was my first time using phyllo. After much cursing, and many wasted sheets of dough, they turned out as pictured. Someone even asked for the recipe.


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