Phyllis' Chicken Liver Patê

Community Recipe from

Ingredients

  • 1 pound(s) chicken livers
  • 1/4 pound(s) salted butter
  • 1/2 teaspoon(s) garlic powder
  • 1/2 tablespoon(s) fresh minced garlic
  • 1 whole(s) large onion
  • 1 dash(es) pepper

Preparation

  1. Boil the livers in water and reserve the juice.
  2. Melt the butter.
  3. Chop the livers and onion.
  4. Put the livers and onions onto a cookie sheet.
  5. Add garlic and butter mix.
  6. Sprinkle pepper to taste.
  7. Cover with foil and bake 20-30 minutes at 350°.
February 2012

This recipe is a personal recipe added by Phyllisue and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Phyllis' Chicken Liver Patê Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy