Phyllis' Chicken Liver Patê

Community Recipe from


  • 1 pound(s) chicken livers
  • 1/4 pound(s) salted butter
  • 1/2 teaspoon(s) garlic powder
  • 1/2 tablespoon(s) fresh minced garlic
  • 1 whole(s) large onion
  • 1 dash(es) pepper


  1. Boil the livers in water and reserve the juice.
  2. Melt the butter.
  3. Chop the livers and onion.
  4. Put the livers and onions onto a cookie sheet.
  5. Add garlic and butter mix.
  6. Sprinkle pepper to taste.
  7. Cover with foil and bake 20-30 minutes at 350°.
February 2012

This recipe is a personal recipe added by Phyllisue and has not been tested or endorsed by MyRecipes.

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