Phyllis' Chicken Liver Patê
Yield: 25 servings
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Ingredients
- 1 pound(s) chicken livers
- 1/4 pound(s) salted butter
- 1/2 teaspoon(s) garlic powder
- 1/2 tablespoon(s) fresh minced garlic
- 1 whole(s) large onion
- 1 dash(es) pepper
Preparation
- Boil the livers in water and reserve the juice.
- Melt the butter.
- Chop the livers and onion.
- Put the livers and onions onto a cookie sheet.
- Add garlic and butter mix.
- Sprinkle pepper to taste.
- Cover with foil and bake 20-30 minutes at 350°.
February 2012
This recipe is a personal recipe added by Phyllisue and has not been tested or endorsed by MyRecipes.
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