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Philly Firecrackers

Prep time 20 mins
Chill time 8 hrs
Yield 8 servings


  • 1/2 cup sour cream*
  • 1/2 cup mayonnaise*
  • 1 green onion, chopped
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 (12-inch) flour tortillas
  • 1 pound roast beef, cut into 24 thin slices
  • 2 (6-ounce) packages deli-style sharp Cheddar cheese slices (optional)
  • 2 cups shredded iceberg lettuce

How to Make It

  1. Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.

  2. Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

  3. Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.

  4. * 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.