Philly Firecrackers

Recipe from

Recipe Time

Prep: 20 Minutes
Chill: 8 Hours

Ingredients

1/2 cup sour cream*
1/2 cup mayonnaise*
1 green onion, chopped
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
8 (12-inch) flour tortillas
1 pound roast beef, cut into 24 thin slices
2 (6-ounce) packages deli-style sharp Cheddar cheese slices (optional)
2 cups shredded iceberg lettuce

Preparation

Stir together first 6 ingredients until blended. Spread evenly on one side of each tortilla; top with 3 beef slices and, if desired, 2 cheese slices. Sprinkle evenly with shredded lettuce.

Roll up tortillas tightly; wrap in parchment paper or plastic wrap. Chill 8 hours.

Note: For testing purposes only, we used Sargento Deli Style Sharp Cheddar Cheese slices.

* 1/2 cup light sour cream and 1/2 cup light mayonnaise may be substituted.

Note:

July 2001