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Community Recipe
from [YUMMY80]
Philly Double-Chocolate Cheesecake

Philly Double-Chocolate Cheesecake

  • Yield: 1 serving


  • 1 1/2 cup(s) creme-filled chocolate sandwich cookies crushed
  • 2 tablespoon(s) butter or margarine melted
  • 4 package(s) Philly cream cheese softened
  • 1 cup(s) granulated sugar
  • 2 tablespoon(s) flour
  • 1 teaspoon(s) vanilla
  • 8 ounce(s) semisweet chocolate melted and cooled
  • 4 whole(s) eggs
  • 1/2 cup(s) blueberries
  • 1 tablespoon(s) powdered sugar


1 - Heat oven to 325F.

2 - Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.

3 - Beat cream cheese, sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each egg, just until blended. Pour over crust.

4 - Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing pan. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.

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Philly Double-Chocolate Cheesecake recipe