Philly Double-Chocolate Cheesecake

Ingredients

• 1 1/2 cup(s) creme-filled chocolate sandwich cookies crushed
• 2 tablespoon(s) butter or margarine melted
• 4 package(s) Philly cream cheese softened
• 1 cup(s) granulated sugar
• 2 tablespoon(s) flour
• 1 teaspoon(s) vanilla
• 8 ounce(s) semisweet chocolate melted and cooled
• 4 whole(s) eggs
• 1/2 cup(s) blueberries
• 1 tablespoon(s) powdered sugar

Preparation

1. 1 - Heat oven to 325F.


2. 2 - Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.


3. 3 - Beat cream cheese, sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each egg, just until blended. Pour over crust.


4. 4 - Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing pan. Refrigerate 4 hours. Top with berries just before serving; sprinkle with blueberries and powdered sugar.