Philly Chicken Sandwiches

Photo: Alexandra Grablewski; Styling: Gerri Williams

Sandwiches don't have to be boring! Philly Chicken Sandwiches start with shredded rotisserie chicken, provolone cheese, and sauteed onion and red bell pepper on whole-grain buns.

Yield: Serves 6
Total:
Cost per Serving: $1.68
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:
Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 424
  • Fat: 16g
  • Saturated fat: 7g
  • Protein: 29g
  • Carbohydrate: 41g
  • Fiber: 4g
  • Cholesterol: 52mg
  • Sodium: 842mg

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 2 cups shredded skinless meat from a rotisserie chicken (about 8 oz.)
  • Salt
  • 6 whole-grain sandwich rolls
  • 6 slices provolone

Preparation

  1. 1. Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.
  2. 2. Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.
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