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Philly Chicken Sandwiches

Photo: Alexandra Grablewski; Styling: Gerri Williams
Prep time 15 mins
Cook time 15 mins
Total time 30 mins
Yield Serves 6
Sandwiches don't have to be boring! Philly Chicken Sandwiches start with shredded rotisserie chicken, provolone cheese, and sauteed onion and red bell pepper on whole-grain buns.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 medium onions, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 2 cups shredded skinless meat from a rotisserie chicken (about 8 oz.)
  • Salt
  • 6 whole-grain sandwich rolls
  • 6 slices provolone

Nutrition Information

  • calories 424
  • fat 16 g
  • satfat 7 g
  • protein 29 g
  • carbohydrate 41 g
  • fiber 4 g
  • cholesterol 52 mg
  • sodium 842 mg

How to Make It

  1. Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.

  2. Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.