Philly Chicken Sandwiches

Philly Chicken Sandwiches Recipe
Photo: Alexandra Grablewski; Styling: Gerri Williams
Sandwiches don't have to be boring! Philly Chicken Sandwiches start with shredded rotisserie chicken, provolone cheese, and sauteed onion and red bell pepper on whole-grain buns.

Yield:

Serves 6

Recipe Time

Prep: 15 Minutes
Cook: 15 Minutes
Total: 30 Minutes

Nutritional Information

Calories 424
Fat 16 g
Satfat 7 g
Protein 29 g
Carbohydrate 41 g
Fiber 4 g
Cholesterol 52 mg
Sodium 842 mg

Ingredients

2 tablespoons vegetable oil
2 medium onions, thinly sliced
1 red bell pepper, seeded and thinly sliced
2 cups shredded skinless meat from a rotisserie chicken (about 8 oz.)
Salt
6 whole-grain sandwich rolls
6 slices provolone

Preparation

1. Preheat oven to 375ºF. Warm oil in a medium skillet over medium heat. Add onions and bell pepper and cook, stirring, until softened, 5 to 7 minutes. Stir in chicken and season with salt. Cook, stirring, until heated through.

2. Pile chicken mixture onto bottom halves of rolls. Top each portion with a slice of cheese and top halves of rolls. Place sandwiches on a baking sheet and bake until cheese has melted, about 5 minutes. Serve immediately.

Note:

January 2012
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