Philly Cheesesteaks

Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

Yield: Makes 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 374
  • Calories from fat: 35%
  • Fat: 14.5g
  • Saturated fat: 6.1g
  • Monounsaturated fat: 4.1g
  • Polyunsaturated fat: 0.9g
  • Protein: 25g
  • Carbohydrate: 36.2g
  • Fiber: 2.7g
  • Cholesterol: 51mg
  • Iron: 2.9mg
  • Sodium: 1488mg
  • Calcium: 204mg

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 small red bell pepper, sliced into thin strips
  • 1 small green bell pepper, sliced into thin strips
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 4 oz. processed cheese, cubed
  • 3/4 pound thinly sliced roast beef, shredded
  • 3 tablespoons beef broth
  • 4 hot dog buns, toasted

Preparation

  1. 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
  2. 2. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
  3. 3. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
  4. 4. Divide beef mixture evenly among buns; top each with cheese mixture.
  5. MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
  6. GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Philly Cheesesteaks Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy