Philly Cheesesteaks

Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

Yield: Makes 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 374
  • Calories from fat: 35%
  • Fat: 14.5g
  • Saturated fat: 6.1g
  • Monounsaturated fat: 4.1g
  • Polyunsaturated fat: 0.9g
  • Protein: 25g
  • Carbohydrate: 36.2g
  • Fiber: 2.7g
  • Cholesterol: 51mg
  • Iron: 2.9mg
  • Sodium: 1488mg
  • Calcium: 204mg


  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 small red bell pepper, sliced into thin strips
  • 1 small green bell pepper, sliced into thin strips
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 4 oz. processed cheese, cubed
  • 3/4 pound thinly sliced roast beef, shredded
  • 3 tablespoons beef broth
  • 4 hot dog buns, toasted


  1. 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
  2. 2. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
  3. 3. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
  4. 4. Divide beef mixture evenly among buns; top each with cheese mixture.
  5. MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
  6. GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets
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