Prep Time
10 Mins
Cook Time
15 Mins
Yield
Makes 4 servings (serving size: 1 sandwich)

Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.

Step 2

Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.

Step 3

Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.

Step 4

Divide beef mixture evenly among buns; top each with cheese mixture.

Step 5

MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing

Step 6

GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets

Southern Living: Busy Moms Weeknight Favorites

Ratings & Reviews