Philly Cheesesteaks

recipe
Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

Yield:

Makes 4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Nutritional Information

Calories 374
Caloriesfromfat 35 %
Fat 14.5 g
Satfat 6.1 g
Monofat 4.1 g
Polyfat 0.9 g
Protein 25 g
Carbohydrate 36.2 g
Fiber 2.7 g
Cholesterol 51 mg
Iron 2.9 mg
Sodium 1488 mg
Calcium 204 mg

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
1 small red bell pepper, sliced into thin strips
1 small green bell pepper, sliced into thin strips
2 teaspoons bottled minced garlic
2 teaspoons sugar
1 teaspoon dried oregano
2 teaspoons white wine vinegar
1/4 teaspoon salt
4 oz. processed cheese, cubed
3/4 pound thinly sliced roast beef, shredded
3 tablespoons beef broth
4 hot dog buns, toasted

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.

2. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.

3. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.

4. Divide beef mixture evenly among buns; top each with cheese mixture.

MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing

GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets

David Bonom,

Southern Living: Busy Moms Weeknight Favorites,

Oxmoor House

October 2006
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