- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 small red bell pepper, sliced into thin strips
- 1 small green bell pepper, sliced into thin strips
- 2 teaspoons bottled minced garlic
- 2 teaspoons sugar
- 1 teaspoon dried oregano
- 2 teaspoons white wine vinegar
- 1/4 teaspoon salt
- 4 oz. processed cheese, cubed
- 3/4 pound thinly sliced roast beef, shredded
- 3 tablespoons beef broth
- 4 hot dog buns, toasted
- calories 374
- caloriesfromfat 35 %
- fat 14.5 g
- satfat 6.1 g
- monofat 4.1 g
- polyfat 0.9 g
- protein 25 g
- carbohydrate 36.2 g
- fiber 2.7 g
- cholesterol 51 mg
- iron 2.9 mg
- sodium 1488 mg
- calcium 204 mg
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.
Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.
Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.
Divide beef mixture evenly among buns; top each with cheese mixture.
MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing
GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets