ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Philly Cheesesteaks

Prep time 10 mins
Cook time 15 mins
Yield Makes 4 servings (serving size: 1 sandwich)
Offer plenty of napkins with this deliciously messy sandwich. It consists of thinly sliced roast beef and sautéed onions smothered in cheese and served on a bun.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 small red bell pepper, sliced into thin strips
  • 1 small green bell pepper, sliced into thin strips
  • 2 teaspoons bottled minced garlic
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 4 oz. processed cheese, cubed
  • 3/4 pound thinly sliced roast beef, shredded
  • 3 tablespoons beef broth
  • 4 hot dog buns, toasted

Nutrition Information

  • calories 374
  • caloriesfromfat 35 %
  • fat 14.5 g
  • satfat 6.1 g
  • monofat 4.1 g
  • polyfat 0.9 g
  • protein 25 g
  • carbohydrate 36.2 g
  • fiber 2.7 g
  • cholesterol 51 mg
  • iron 2.9 mg
  • sodium 1488 mg
  • calcium 204 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; sauté 4 minutes or until tender. Reduce heat; cook 8 minutes or until tender, stirring occasionally.

  2. Stir in sugar, oregano, vinegar, salt, and cheese; cook 2 minutes or until cheese melts, stirring constantly.

  3. Combine beef and broth in a microwave-safe bowl. Cover and microwave at HIGH 2 minutes or until hot.

  4. Divide beef mixture evenly among buns; top each with cheese mixture.

  5. MENU IDEA FOR 4 * Philly Cheesesteaks * Broccoli florets and Ranch dressing

  6. GROCERIES NEEDED Check staples: olive oil, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, Ranch dressing * 1 large onion * 1 small red bell pepper * 1 small green bell pepper * 4 oz. processed cheese (we tested with Velveeta) * 3/4 lb. thinly sliced roast beef * 1 can beef broth or 1 jar beef bouillon * 1 package hot dog buns * 1 lb. broccoli florets

Southern Living: Busy Moms Weeknight Favorites