Philly Cheesesteak Sandwiches

For a super fast weeknight dinner, you can't beat these easy philly cheesesteak sandwiches that come together with the help of frozen veggies and beef.

Yield: 6 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 21 Minutes

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 24%
  • Fat: 8.1g
  • Saturated fat: 3.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 21.1g
  • Carbohydrate: 41.9g
  • Fiber: 3.2g
  • Cholesterol: 36mg
  • Iron: 0.0mg
  • Sodium: 688mg
  • Calcium: 0.0mg

Ingredients

  • 1 (16-ounce) package frozen pepper stir-fry
  • 1 (9-ounce) package frozen seasoned beef strips
  • 2 tablespoons creamy mustard blend
  • 6 (2.5-ounce) hoagie rolls
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Preparation

  1. Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.
  2. Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.
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