Philly Cheesesteak Sandwiches

For a super fast weeknight dinner, you can't beat these easy philly cheesesteak sandwiches that come together with the help of frozen veggies and beef.

Yield:

6 servings.

Recipe from

Recipe Time

Total: 21 Minutes

Nutritional Information

Calories 310
Caloriesfromfat 24 %
Fat 8.1 g
Satfat 3.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 21.1 g
Carbohydrate 41.9 g
Fiber 3.2 g
Cholesterol 36 mg
Iron 0.0 mg
Sodium 688 mg
Calcium 0.0 mg

Ingredients

1 (16-ounce) package frozen pepper stir-fry
1 (9-ounce) package frozen seasoned beef strips
2 tablespoons creamy mustard blend
6 (2.5-ounce) hoagie rolls
3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Preparation

Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.

Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook

January 1999