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Philly Cheesesteak Sandwiches

Total time 21 mins
Yield 6 servings.
For a super fast weeknight dinner, you can't beat these easy philly cheesesteak sandwiches that come together with the help of frozen veggies and beef.

Ingredients

  • 1 (16-ounce) package frozen pepper stir-fry
  • 1 (9-ounce) package frozen seasoned beef strips
  • 2 tablespoons creamy mustard blend
  • 6 (2.5-ounce) hoagie rolls
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Nutrition Information

  • calories 310
  • caloriesfromfat 24 %
  • fat 8.1 g
  • satfat 3.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 21.1 g
  • carbohydrate 41.9 g
  • fiber 3.2 g
  • cholesterol 36 mg
  • iron 0.0 mg
  • sodium 688 mg
  • calcium 0.0 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.

  2. Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook