Prep Time
15 Mins
Cook Time
16 Mins
Bake Time
8 Mins
Yield
Makes 4 servings

In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips.

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and sauté 13 minutes or until onions are golden brown. Add steak strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.

Step 2

Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.

Step 3

Bake at 400° for 8 minutes or until toasted.

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