ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Philly Cheesesteak

Prep time 15 mins
Cook time 16 mins
Bake time 8 mins
Yield Makes 4 servings
In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips.


  • 1 tablespoon butter
  • 1 medium onion, thinly sliced
  • 1/2 large red bell pepper, cut into thin strips
  • 1 1/2 cups sliced fresh mushrooms
  • 1 (8-oz.) package MORNINGSTAR FARMS Meal Starters Steak Strips
  • 1 garlic clove, minced
  • 3 tablespoons Italian dressing
  • 1/4 teaspoon dried crushed red pepper (optional)
  • Salt and black pepper to taste
  • 4 (2.5-oz.) hoagie rolls, split
  • 4 (1-oz.) provolone cheese slices

How to Make It

  1. Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and sauté 13 minutes or until onions are golden brown. Add steak strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.

  2. Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.

  3. Bake at 400° for 8 minutes or until toasted.