Philly Cheesesteak

In this meatless version of a Philly Cheesesteak, the recipe replaces the traditional beef strips with vegetarian steak strips.

Has potential


Makes 4 servings

Recipe from

Southern Living Cooking School

Recipe Time

Prep: 15 Minutes
Cook: 16 Minutes
Bake: 8 Minutes


1 tablespoon butter
1 medium onion, thinly sliced
1/2 large red bell pepper, cut into thin strips
1 1/2 cups sliced fresh mushrooms
1 (8-oz.) package MORNINGSTAR FARMS Meal Starters Steak Strips
1 garlic clove, minced
3 tablespoons Italian dressing
1/4 teaspoon dried crushed red pepper (optional)
Salt and black pepper to taste
4 (2.5-oz.) hoagie rolls, split
4 (1-oz.) provolone cheese slices


1. Melt butter in a large skillet over medium-high heat; add onion, bell pepper, and mushrooms, and sauté 13 minutes or until onions are golden brown. Add steak strips and garlic; sauté 3 minutes or until thoroughly heated. Stir in dressing, and, if desired, crushed red pepper. Season with salt and black pepper to taste.

2. Arrange steak mixture evenly on bottom roll halves; top with cheese and remaining roll halves. Arrange on a baking sheet.

3. Bake at 400° for 8 minutes or until toasted.


April 2007
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