Philly Cheese and Ground Beef Casserole

Ingredients

• x
• x

Preparation

1. Philly Cheese and Ground Beef Casserole
















2. Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!





3. Prep Time
4. 20
5. Minutes



6. Total Time
7. 1:00
8. Hr:Mins



9. Makes


10. 8
11. servings




















13. 1 1/2


14. lb lean (at least 80%) ground beef




15. 1


16. package (8 oz) sliced mushrooms




17. 1


18. teaspoon salt




19. 1/2


20. teaspoon pepper




21. 8


22. slices (1 oz each) provolone cheese




23. 2


24. tablespoons butter or margarine




25. 2


26. large onions, halved and thinly sliced into wedges




27. 2


28. medium red bell peppers, cut into strips




29. 2


30. cloves garlic, finely chopped




31. 1


32. can (16.3 oz) Pillsbury® Grands!® Homestyle original biscuits














33. 1.Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
34. 2.In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
35. 3.In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
36. 4.Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
37. 5.Bake 35 to 40 minutes or until biscuits are golden brown on top.



38. Makes 8 servings