PHILLY Buffalo Chicken Dip

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Kraft Philadelphia FEBRUARY 2013

  • Yield: 18 servings, 2 Tbsp. each  
  • Prep time: 15 Minutes


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
  • 1/2 cup hot pepper sauce for Buffalo wings
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles
  • 2 green onions, sliced


SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.


MICROWAVE on HIGH 2 min. or until heated through.


SERVE warm with celery sticks and WHEAT THINS Original Snacks.


kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.

Nutritional Information

Amount per serving
  • Calories: 70
  • Cholesterol: 25mg
  • Fiber: 0g
  • Iron: 0%
  • Fat: 6g
  • Sodium: 150mg
  • Sugars: 1g
  • Saturated fat: 3g
  • Carbohydrate: 1g
  • Protein: 4g
  • Calcium: 0%

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PHILLY Buffalo Chicken Dip Recipe