Philly Buffalo Chicken Dip

I added more blue cheese...and used Rotisserie fresh chicken

Yield: 12 servings ( Serving Size: good size scoops )
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  • 1 package(s) 8oz Cream Cheese softened
  • 1 package(s) 6oz Chicken Breast Cuts
  • 1/2 cup(s) Hot Wing Sauced
  • 1/2 cup(s) Natural Blue Cheese Crumbles
  • 2 whole(s) green onions sliced


  1. spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix Chicken and sauced: spoon over cream cheese. Top with blue cheese and onions.

  2. Microwave on High at least 2 minutes or until cheese on top melts and is heated through

  3. Serve with celery sticks and Wheat Thins....keeping warm
December 2012

This recipe is a personal recipe added by luckycmama and has not been tested or endorsed by MyRecipes.

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