PHILLY Buffalo Chicken Dip

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Yield: 18 servings, 2 Tbsp. each  
Recipe from Kraft Philadelphia

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 70
  • Cholesterol: 25mg
  • Fiber: 0g
  • Iron: 0%
  • Fat: 6g
  • Sodium: 150mg
  • Sugars: 1g
  • Saturated fat: 3g
  • Carbohydrate: 1g
  • Protein: 4g
  • Calcium: 0%


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
  • 1/2 cup hot pepper sauce for Buffalo wings
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles
  • 2 green onions, sliced


  1. SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  3. MICROWAVE on HIGH 2 min. or until heated through.
  5. SERVE warm with celery sticks and WHEAT THINS Original Snacks.
  7. kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

PHILLY Buffalo Chicken Dip Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy