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PHILLY Buffalo Chicken Dip

Prep time 15 mins
Cook time 0 mins
Yield 18 servings, 2 Tbsp. each

 

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
  • 1/2 cup hot pepper sauce for Buffalo wings
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles
  • 2 green onions, sliced

Nutrition Information

  • calories 70
  • cholesterol 25 mg
  • fiber 0 g
  • iron 0 %
  • fat 6 g
  • sodium 150 mg
  • sugars 1 g
  • satfat 3 g
  • carbohydrate 1 g
  • protein 4 g
  • calcium 0 %

How to Make It

  1. SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

  2.  

  3. MICROWAVE on HIGH 2 min. or until heated through.

  4.  

  5. SERVE warm with celery sticks and WHEAT THINS Original Snacks.

  6.  

  7. kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.