PHILLY Buffalo Chicken Dip

PHILLY Buffalo Chicken Dip Recipe
The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

Yield:

18 servings, 2 Tbsp. each

 

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 15 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 70
Cholesterol 25 mg
Fiber 0 g
Iron 0 %
Fat 6 g
Sodium 150 mg
Sugars 1 g
Satfat 3 g
Carbohydrate 1 g
Protein 4 g
Calcium 0 %

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1/2 cup hot pepper sauce for Buffalo wings
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

Preparation

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

 

MICROWAVE on HIGH 2 min. or until heated through.

 

SERVE warm with celery sticks and WHEAT THINS Original Snacks.

 

kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.

Note:

February 2013
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