Prep Time
15 Mins
Cook Time
Yield
18 servings, 2 Tbsp. each 

The problem: We love Buffalo wings but not sticky fingers. The solution: all the tangy flavor plus hot sauce and blue cheese in an easy-to-eat dip.

How to Make It

Step 1

SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.

Step 2

 

Step 3

MICROWAVE on HIGH 2 min. or until heated through.

Step 4

 

Step 5

SERVE warm with celery sticks and WHEAT THINS Original Snacks.

Step 6

 

Step 7

kraft kitchens tipsSUBSTITUTEPrepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped.SUBSTITUTEPrepare using PHILADELPHIA Neufchatel Cheese.

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