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Philly Beef Panini

Yield Makes 4 servings
Prep: 10 min., Cook: 7 min.


  • 1/2 onion, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 2 teaspoons olive oil, divided
  • Salt and pepper to taste
  • 1 (10-ounce) package prebaked thin Italian pizza crust
  • 1 (7-ounce) package OSCAR MAYER Deli Fresh Shaved Roast Beef
  • 3 (1-ounce) provolone cheese slices

How to Make It

  1. Cook first 3 ingredients in 1 teaspoon hot oil in a medium skillet over medium-high heat, stirring occasionally, 5 minutes or until crisp-tender. Sprinkle with salt and pepper to taste.

  2. Top half of pizza crust with roast beef. Spoon onion mixture over roast beef; top with cheese slices. Fold crust over filling, and brush both sides of crust with remaining 1 teaspoon olive oil.

  3. Cook in a preheated panini press 2 minutes or until golden brown. Cut into 4 wedges, and serve immediately.

  4. Note: If you don't have a panini press, heat a large nonstick skillet over medium-high heat 1 minute. Reduce heat to medium, and place sandwich in hot skillet. Place a heavy skillet on top of sandwich, and cook 2 minutes on each side or until golden brown.