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Community Recipe
from [JanetDMiller]
PHILADELPHIA VANILLA MOUSSE CHEESECAKE

PHILADELPHIA VANILLA MOUSSE CHEESECAKE

  • Yield: 16 servings
  • Prep time:20 Minutes
  • Total time:6 Hours, 15 Minutes

Ingredients

  • 40 Nilla Wafers crushed
  • 3 tablespoon(s) butter melted
  • 4 package(s) cream cheese softened
  • 1 cup(s) sugar
  • 1 tablespoon(s) vanilla
  • 1 teaspoon(s) vanilla
  • 3 eggs
  • 1 tub(s) cool whip thawed

Preparation

HEAT oven to 325°F. Mix

wafer crumbs and butter;

press onto bottom of

9-inch springform pan.

BEAT 3 pkg. cream

cheese, 3f4 cup sugar

and 1 Tbsp. vanilla with

mixer until well blended.

Add eggs, 1 at a time,

mixing on low speed after

each just until blended.

Pour over crust.

BAKE 50 to 55 min. or

until center is almost set.

Run knife around rim of

pan to loosen cake; cool

completely in pan.

BEAT remaining cream

cheese, sugar and vanilla

with mixer in large bowl

until well blended. Whisk in

COOL WHIP; spread over

cheesecake. Refrigerate

4 hours. Remove rim

of pan before serving

cheesecake. Garnish with

fresh berries if desired.

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PHILADELPHIA VANILLA MOUSSE CHEESECAKE recipe

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