PHILADELPHIA VANILLA MOUSSE CHEESECAKE

Yield: 16 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 6 Hours, 15 Minutes


Ingredients

  • 40 Nilla Wafers crushed
  • 3 tablespoon(s) butter melted
  • 4 package(s) cream cheese softened
  • 1 cup(s) sugar
  • 1 tablespoon(s) vanilla
  • 1 teaspoon(s) vanilla
  • 3 eggs
  • 1 tub(s) cool whip thawed

Preparation

  1. HEAT oven to 325°F. Mix
  2. wafer crumbs and butter;
  3. press onto bottom of
  4. 9-inch springform pan.
  5. BEAT 3 pkg. cream
  6. cheese, 3f4 cup sugar
  7. and 1 Tbsp. vanilla with
  8. mixer until well blended.
  9. Add eggs, 1 at a time,
  10. mixing on low speed after
  11. each just until blended.
  12. Pour over crust.
  13. BAKE 50 to 55 min. or
  14. until center is almost set.
  15. Run knife around rim of
  16. pan to loosen cake; cool
  17. completely in pan.
  18. BEAT remaining cream
  19. cheese, sugar and vanilla
  20. with mixer in large bowl
  21. until well blended. Whisk in
  22. COOL WHIP; spread over
  23. cheesecake. Refrigerate
  24. 4 hours. Remove rim
  25. of pan before serving
  26. cheesecake. Garnish with
  27. fresh berries if desired.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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