4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
How to Make It
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store in refrigerator.
Nutritional Information Calories: 360 Total fat: 20 g Saturated fat: 11 g Cholesterol: 35 mg Sodium: 380 mg Carbohydrate: 39 g Dietary Fiber: 1 g Sugars: 28 g Protein: 6 g Vitamin A: 15% DV Vitamin C: 25% DV Calcium: 6% DV Iron: 4% DV
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