PHILADELPHIA Strawberry Fields No-Bake Cheesecake

recipe

Yield:

Makes 16 servings, 1 piece each

Recipe from

Kraft Desserts

Recipe Time

Prep: 15 Minutes

Ingredients

12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 tablespoons margarine, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Preparation

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store in refrigerator.

Nutritional Information
Calories: 360
Total fat: 20 g
Saturated fat: 11 g
Cholesterol: 35 mg
Sodium: 380 mg
Carbohydrate: 39 g
Dietary Fiber: 1 g
Sugars: 28 g
Protein: 6 g
Vitamin A: 15% DV
Vitamin C: 25% DV
Calcium: 6% DV
Iron: 4% DV

Note:

March 2010
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