A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

Yield: 3-1/2 cups or 28 servings, 2 Tbsp. each
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 60
  • Cholesterol: 15mg
  • Fiber: 1g
  • Fat: 4.5g
  • Sodium: 180mg
  • Sugars: 1g
  • Saturated fat: 3g
  • Carbohydrate: 3g
  • Protein: 1g
  • Calcium: 4%


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 env. (1 oz.) ranch salad dressing mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 cup chopped red peppers


  1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
  3. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
  5. SERVE with assorted cut-up vegetables.
  7. kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.
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