PHILADELPHIA Spinach Dip
Amount per serving
- Calories: 60
- Cholesterol: 15mg
- Fiber: 1g
- Fat: 4.5g
- Sodium: 180mg
- Sugars: 1g
- Saturated fat: 3g
- Carbohydrate: 3g
- Protein: 1g
- Calcium: 4%
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 env. (1 oz.) ranch salad dressing mix
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 can (8 oz.) water chestnuts, drained, chopped
- 1/2 cup chopped red peppers
- MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.
- STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
- SERVE with assorted cut-up vegetables.
- kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.
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PHILADELPHIA Spinach Dip Recipe at a Glance
- COURSE: Dips/Spreads
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