PHILADELPHIA Spinach Dip

PHILADELPHIA Spinach Dip Recipe
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

Yield:

3-1/2 cups or 28 servings, 2 Tbsp. each

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 10 Minutes
Cook: 5 Hours

Nutritional Information

Calories 60
Cholesterol 15 mg
Fiber 1 g
Fat 4.5 g
Sodium 180 mg
Sugars 1 g
Satfat 3 g
Carbohydrate 3 g
Protein 1 g
Calcium 4 %

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) ranch salad dressing mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Preparation

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

 

STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

 

SERVE with assorted cut-up vegetables.

 

kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.

February 2013
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