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Prep Time
10 Mins
Cook Time
5 Hours
Yield
3-1/2 cups or 28 servings, 2 Tbsp. each

How to Make It

Step 1

MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

Step 2

 

Step 3

STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

Step 4

 

Step 5

SERVE with assorted cut-up vegetables.

Step 6

 

Step 7

kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.

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