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PHILADELPHIA Spinach Dip

Prep time 10 mins
Cook time 5 hrs
Yield 3-1/2 cups or 28 servings, 2 Tbsp. each
A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 env. (1 oz.) ranch salad dressing mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 cup chopped red peppers

Nutrition Information

  • calories 60
  • cholesterol 15 mg
  • fiber 1 g
  • fat 4.5 g
  • sodium 180 mg
  • sugars 1 g
  • satfat 3 g
  • carbohydrate 3 g
  • protein 1 g
  • calcium 4 %

How to Make It

  1. MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended.

  2.  

  3. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.

  4.  

  5. SERVE with assorted cut-up vegetables.

  6.  

  7. kraft kitchens tipsSHORTCUTTo quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.SERVING SUGGESTIONServe with WHEAT THINS Original Snacks.