PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.

Nutritional Information
Calories: 350
Total fat: 20 g
Saturated fat: 11 g
Cholesterol: 35 mg
Sodium: 400 mg
Carbohydrate: 36 g
Dietary fiber: 1 g
Sugars: 26 g
Protein: 6 g
Vitamin A: 15% DV
Vitamin C: 2% DV
Calcium: 6% DV
Iron: 2% DV