4 packages (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
1 package (3 oz.) JELL-O Peach Flavor Gelatin
2 fresh peaches, chopped
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
How to Make It
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.
Nutritional Information Calories: 350 Total fat: 20 g Saturated fat: 11 g Cholesterol: 35 mg Sodium: 400 mg Carbohydrate: 36 g Dietary fiber: 1 g Sugars: 26 g Protein: 6 g Vitamin A: 15% DV Vitamin C: 2% DV Calcium: 6% DV Iron: 2% DV
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