Philadelphia Oreo No-Bake Cheescake

from Spring 2007 Kraft Food & Family

Yield: 1 serving ( Serving Size: 24 servings 1 piece each )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Chill: 4 Hours


Ingredients

  • 4 package(s) 8 oz. Philly Cream Cheese, softened
  • 1 package(s) Oreo cookies
  • 1/4 cup(s) stick butter, melted
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla

Preparation

  1. Line 13 x 9 pan with foil, with ends of foil extending over sides of pan. Coarsely chop 15 cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  3. Refrigerate 4 hours or until firm. store leftovers in fridge.
July 2011

This recipe is a personal recipe added by Melissab1 and has not been tested or endorsed by MyRecipes.

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