PHILADELPHIA New York-Style Strawberry Swirl Cheesecake

PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe
Creamy cheesecake, strawberry jam and a crunchy graham cracker crust. Plus a super-easy technique for achieving the swirl. This is for when you want serious oohs and ahhs.

Yield:

16 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 15 Minutes
Cook: 5 Hours, 10 Minutes

Nutritional Information

Calories 420
Cholesterol 165 mg
Fiber 0 g
Fat 31 g
Sodium 340 mg
Sugars 23 g
Satfat 18 g
Carbohydrate 29 g
Protein 7 g

Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
3 tablespoons butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam

Preparation

HEAT oven to 325°F.

 

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.

 

BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.

 

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

 

kraft kitchens tipsHEALTHY LIVINGSave 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.SUBSTITUTESubstitute 1 pkg. (16 oz.) frozen fruit, thawed, drained and pureed, for the 1/3 cup jam.

Note:

February 2013
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