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PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

FEBRUARY 2013

  • Yield: 2-1/2 cups or 20 servings, 2 Tbsp. each
  • Prep time:10 Minutes

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Preparation

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

 

ADD sugar gradually, beating after each addition until well blended.

 

kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Carbohydrate: 23g
  • Fiber: 0g
  • Sugars: 21g
  • Protein: 1g
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PHILADELPHIA Cream Cheese Frosting recipe

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