PHILADELPHIA Cream Cheese Frosting

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Yield: 2-1/2 cups or 20 servings, 2 Tbsp. each

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 150
  • Fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Carbohydrate: 23g
  • Fiber: 0g
  • Sugars: 21g
  • Protein: 1g


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted


  1. BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
  3. ADD sugar gradually, beating after each addition until well blended.
  5. kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
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