Prep Time
10 Mins
Cook Time
Yield
2-1/2 cups or 20 servings, 2 Tbsp. each

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

How to Make It

Step 1

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

Step 2
Step 3

ADD sugar gradually, beating after each addition until well blended.

Step 4
Step 5

kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

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