PHILADELPHIA Cream Cheese Frosting

recipe
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Yield:

2-1/2 cups or 20 servings, 2 Tbsp. each

Recipe Time

Prep: 10 Minutes
Cook: 0 Minutes

Nutritional Information

Calories 150
Fat 6 g
Satfat 4 g
Cholesterol 20 mg
Sodium 60 mg
Carbohydrate 23 g
Fiber 0 g
Sugars 21 g
Protein 1 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Preparation

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

 

ADD sugar gradually, beating after each addition until well blended.

 

kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Note:

February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note