ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

PHILADELPHIA Cream Cheese Frosting

Prep time 10 mins
Cook time 0 mins
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Nutrition Information

  • calories 150
  • fat 6 g
  • satfat 4 g
  • cholesterol 20 mg
  • sodium 60 mg
  • carbohydrate 23 g
  • fiber 0 g
  • sugars 21 g
  • protein 1 g

How to Make It

  1. BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.

  2.  

  3. ADD sugar gradually, beating after each addition until well blended.

  4.  

  5. kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.