- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted
- calories 150
- fat 6 g
- satfat 4 g
- cholesterol 20 mg
- sodium 60 mg
- carbohydrate 23 g
- fiber 0 g
- sugars 21 g
- protein 1 g
How to Make It
BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
ADD sugar gradually, beating after each addition until well blended.
kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.