Classic Cheesecake

PHILADELPHIA Classic Cheesecake Recipe
This is the real deal—everything you imagine a cheesecake to be. Creamy. Rich. Delicious. And you made it.


16 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 20 Minutes
Cook: 5 Hours, 25 Minutes

Nutritional Information

Calories 340
Fat 25 g
Satfat 15 g
Cholesterol 140 mg
Sodium 310 mg
Carbohydrate 25 g
Fiber 0 g
Sugars 19 g
Protein 6 g
Calcium 6 %
Iron 4 %


1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs


HEAT oven to 325°F.


MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.


BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.


BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.


kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.

February 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note