Prep Time
20 Mins
Cook Time
5 Hours 25 Mins
Yield
16 servings

How to Make It

Step 1

HEAT oven to 325°F.

Step 2

 

Step 3

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Step 4

 

Step 5

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 6

 

Step 7

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Step 8

 

Step 9

kraft kitchens tipsSIZE-WISESweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.NOTEReduce oven temperature to 300°F if using a dark nonstick springform pan.SPECIAL EXTRATop with fresh fruit just before serving.

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