Prep Time
15 Mins
Other Time
5 Hours 10 Mins
Yield
Makes 16 servings

How to Make It

MIX cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

RESERVE 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

SWIRL batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

Nutritional Information
Calories: 420
Total fat: 31 g
Saturated fat: 18 g
Cholesterol: 145 mg
Sodium: 320 mg
Carbohydrate: 31 g
Dietary fiber: 1 g
Sugars: 25 g
Protein: 7 g
Vitamin A: 20% DV
Vitamin C: 0% DV
Calcium: 8% DV
Iron: 8% DV

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