Prep Time
10 Mins
Yield
Makes 16 servings, one bar each

How to Make It

PREHEAT oven to 350° F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.

BEAT cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.

BAKE 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.

Nutritional Information
Calories: 190
Total fat: 14 g
Saturated fat: 8 g
Cholesterol: 65 mg
Sodium: 140 mg
Carbohydrate: 14 g
Dietary Fiber: 0 g
Sugars: 13 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 2% DV
Iron: 0% DV

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