2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon imitation vanilla
How to Make It
PREHEAT oven to 350° F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
BEAT cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.
BAKE 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.
Nutritional Information Calories: 190 Total fat: 14 g Saturated fat: 8 g Cholesterol: 65 mg Sodium: 140 mg Carbohydrate: 14 g Dietary Fiber: 0 g Sugars: 13 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 0% DV Calcium: 2% DV Iron: 0% DV
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