Community Recipe from
- 2 Pheasant Breasts boned out
- 1/2 cup(s) flour
- 1 tablespoon(s) seasoning salt
- 2 teaspoon(s) sesame seeds
- 3 tablespoon(s) olive oil
- pepper to taste
- Pound pheasant lightly on both sides, then cut into bite-sized pieces (about 1/4 inch). Prepare flour mixture by combining flour, seasoning salt, sesame seeds and pepper in baggie. Heat oil in a skillet over medium-high heat. (Divide oil if sauteeing multiple sections) Shake nuggets in flour and add to skillet. Stir-fry until pheasant is fully cooked, about 6 minutes.
This recipe is a personal recipe added by MarianBeck and has not been tested or endorsed by MyRecipes.
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Pheasant Nuggets Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes